White Chocolate Carrot Cake Muffins

"Carrot + white chocolate you ask? YES it’s a great pairing! These are often my go-to numbers for school lunchboxes as they are super quick + easy and are a great combo of hidden veggies with a chocolate treat all at the same time." - LeeAnn Yare

Prep: 10 mins
Bake: 60 mins or less
Eat: Makes about 12 muffins

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1 Gold Label Carrot Cake Baking Mix as per pack, PLUS
1 extra egg
White Chocolate Baking Chips


  1. Make up Gold Label Carrot Cake as per instructions, adding an extra egg.
  2. Fold in White Chocolate Baking chips.
  3. Bake in muffin wraps, or as a cake.

Muffins bake faster than cakes. Check muffins at 35 minutes to avoid overbaking.

© Recipe created for Bakels by @leeannyare

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