Gold Label

divine chocolate

Lava Cake

Baking Mix

Allergens: Gluten, Milk.


(Dry Mix)
Servings per package: 12
Serving size: 37g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 583 kJ1580 kJ
61 cal165 cal
Protein 3.4 g9.2 g
Fat, total 0.7 g1.8 g
- saturated 0.3 g0.8 g
Carbohydrates 28.9 g78 g
- sugars 21.9 g59.2 g
Dietary Fibre1.4 g3.8 g
Sodium 124 mg 336 mg

INGREDIENTS: Sugar, Wheat Flour, Cocoa Powder (10%), Whey Powder, Milk Protein, Salt, Raising Agent (500), Flavour.

What you'll need:

450g Divine Chocolate Lava Cake Baking Mix
1 Cup Vegetable Oil
3/4 Cup Water

Get Baking!

  1. Preheat oven to 195°C (Fan Bake).
  2. Place all of the ingredients into a mixing bowl.
  3. Mix the ingredients on a low speed for 1 minute.
  4. Scrape down the sides and mix again on a medium speed for 2 minutes.
  5. Pour the mixture into a jug for greater control, then divide the mixture evenly into 12 lined muffin tins (70g per muffin tin).
  6. Note: Greasing the tins without liners will work however muffin cases give a better result.
  7. Bake for 15 minutes then allow to cool before removing from the muffin tins.
  8. The Lava cakes will appear a bit soft and slightly under baked - that s fine.

Proudly Made in New Zealand

Real Baking Made Easy