perfectly moist
Chocolate Cake
Baking Mix
Allergens: Gluten, Milk, Egg.
NUTRITION INFORMATION
(Dry Mix)
500g
500g
Servings per package: 10
Serving size: 50g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 885 kJ | 1770 kJ |
| 212 cal | 424 cal | |
| Protein | 3.4 g | 6.7 g |
| Fat, total | 7.2 g | 14.3 g |
| - saturated | 2.9 g | 5.8 g |
| Carbohydrates | 32.4 g | 64.8 g |
| - sugars | 21.3 g | 42.5 g |
| Sodium | 432 mg | 863 mg |
INGREDIENTS: Sugar, Wheat Flour, Cocoa Powder (12.4%), Vegetable Oil, Maltodextrin, Whole Milk Powder, Egg Yolk Powder, Raising Agent (500, 341, 450), Modified Starch (1422), Emulsifiers (471,477), Gluten Flour, Salt, Stabiliser (415), Flavour.
What you'll need:
500g Perfectly Moist Chocolate
Cake Baking Mix
° Cup Water (Room temp)
4 Eggs (size 6 or 7)
1 Cup Vegetable Oil
Get Baking!
- Preheat oven to 180°C (Fan Bake).
- Place all of the ingredients into a mixing bowl.
- Mix the ingredients on a low speed for 1 minute.
- Scrape down the sides and mix again on a medium speed for 2 minutes.
- Pour the mixture into a lined 20cm x 9cm deep round baking tin (or similar).
- Bake for 60 minutes or until an inserted skewer comes out clean.
Use this mix to also make these recipes below:
Proudly Made in New Zealand
