Gold Label


Carrot Cake

Baking Mix

Allergens: Gluten (Wheat).


(Dry Mix)
Servings per package: 10
Serving size: 50g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 844 kJ1690 kJ
202 cal403 cal
Protein 2.3 g4.5 g
Fat, total 4.5 g8.9 g
- saturated 1.9 g3.7 g
Carbohydrates 37.0 g73.9 g
- sugars 26.3 g52.5 g
Dietary Fibre2.4 g4.8 g
Sodium 287 mg 574 mg

INGREDIENTS: Sugar, Wholemeal Wheat Flour, Vegetable Oil, Raising Agent (500), EMULSIFIERS (471, 477), MIXED SPICE, CINNAMON, SALT, STABILISERS (412, 415), ANTIOXIDANT (300)

What you'll need:

500g Carrot Cake Mix
150g Grated Fresh Carrot
3 Eggs
100g vegetable oil

Get Baking!

  1. Line a 20cm round tin (6cm deep) with baking paper.
  2. Place all ingredients into a mixing bowl.
  3. Mix on low speed for 1 minute.
  4. Scrape down the mixture then mix again on medium speed for a further minute.
  5. Pour cake mix into tin.
  6. Bake at 180c for 50-60 minutes.

Proudly Made in New Zealand

Real Baking Made Easy