Gold Label


Carrot Cake

Baking Mix

Allergens: Gluten (Wheat).


(Dry Mix)
Servings per package: 10
Serving size: 50g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 825 kJ1650 kJ
197 cal394 cal
Protein 2.5 g4.9 g
Fat, total 4.5 g8.9 g
- saturated 1.3 g2.5 g
Carbohydrates 37.0 g73.0 g
- sugars 24.3 g48.4 g
Dietary Fibre2.9 g5.8 g
Sodium 303 mg 605 mg

INGREDIENTS: Sugar, Wholemeal Wheat Flour, Vegetable Oil, Raising Agent (500), EMULSIFIERS (471, 477), MIXED SPICE, CINNAMON, SALT, STABILISERS (412, 415), ANTIOXIDANT (300)

What you'll need:

500g Bakels Carrot Cake Baking Mix
3 Eggs
1/2 cup Canola Oil
1/2 cup Water

Get Baking!

  1. Preheat oven to 170˚C.
  2. Line a 20cm round cake tin with baking paper.
  3. Place all of the ingredients into a mixing bowl.
  4. Mix the ingredients on a low speed for 1 minute.
  5. Scrape down the sides of the bowl and mix again on a medium speed for a further minute.
  6. Pour the cake mixture into the prepared baking tin.
  7. Bake at 170˚C for 60 minutes or until an inserted skewer comes out clean.
  8. Note: Cake should be placed on the central rack of your oven.

Use this mix to also make these recipes below:

Proudly Made in New Zealand

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