scrumptious
Carrot Cake
Baking Mix
Allergens: Gluten (Wheat).
NUTRITION INFORMATION
(Dry Mix)
500g
500g
Servings per package: 10
Serving size: 50g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 825 kJ | 1650 kJ |
| 197 cal | 394 cal | |
| Protein | 2.5 g | 4.9 g |
| Fat, total | 4.5 g | 8.9 g |
| - saturated | 1.3 g | 2.5 g |
| Carbohydrates | 37.0 g | 73.0 g |
| - sugars | 24.3 g | 48.4 g |
| Dietary Fibre | 2.9 g | 5.8 g |
| Sodium | 303 mg | 605 mg |
INGREDIENTS: Sugar, Wholemeal Wheat Flour, Vegetable Oil, Raising Agent (500), EMULSIFIERS (471, 477), MIXED SPICE, CINNAMON, SALT, STABILISERS (412, 415), ANTIOXIDANT (300)
What you'll need:
500g Bakels Carrot Cake Baking Mix
3 Eggs
1/2 cup Canola Oil
1/2 cup Water
Get Baking!
- Preheat oven to 170˚C.
- Line a 20cm round cake tin with baking paper.
- Place all of the ingredients into a mixing bowl.
- Mix the ingredients on a low speed for 1 minute.
- Scrape down the sides of the bowl and mix again on a medium speed for a further minute.
- Pour the cake mixture into the prepared baking tin.
- Bake at 170˚C for 60 minutes or until an inserted skewer comes out clean.
- Note: Cake should be placed on the central rack of your oven.
Use this mix to also make these recipes below:
Proudly Made in New Zealand
