lovely
Chocolate Cake
Baking Mix
Allergens: No Added Allergens.
NUTRITION INFORMATION
(Dry Mix)
500g
500g
Servings per package: 10
Serving size: 50g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 860 kJ | 1720 kJ |
| 205 kcal | 410 kcal | |
| Protein | 1.3 g | 2.5 g |
| Gluten | 0 g 0g | |
| Fat, total | 4.4 g | 8.7 g |
| - saturated | 2.3 g | 4.5 g |
| Carbohydrates | 39.6 g | 79.1 g |
| - sugars | 20.4 g | 40.7 g |
| Dietary Fibre | 0.9 g | 1.7 g |
| Sodium | 417 mg | 834 mg |
INGREDIENTS: Sugar, Maize Starch, Rice Flour, Modified Starch (1414, 1422, 1442), Vegetable Oil, Maltodextrin, Cocoa Powder, Raising Agent (450, 500), Emulsifier (471, 477), Salt, Free Flow Agent (170), Stabiliser (415), Chocolate Flavour, Colour (155, 133, 122).
What you'll need:
500g Gluten Free Chocolate Cake
1 & 1/4 Cup Milk
90g Butter (6 Tablespoons)
3 Eggs
Get Baking!
- Mix milk and eggs.
- Add to Gluten Free Chocolate Cake Mix and whisk until combined.
- Melt butter and add to rest of ingredients.
- Slowly mix until combined.
- Pour into greased tin and bake at 170c for 30-40 minutes.
- Check that its baked by using a skewer in the middle of cake - comes out clean when ready.
Use this mix to also make these recipes below:
Proudly Made in New Zealand
