a kiwi favourite
Chocolate Afghans
Cookie Mix
Allergens: Contains Soy
NUTRITION INFORMATION
(Dry Mix)
500g
500g
Servings per package: 15
Serving size: 50g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 404 kJ | 1620 kJ |
| 97 kcal | 386 kcal | |
| Protein | 0.7 g | 2.8 g |
| Gluten | 0g | 0g |
| Fat, total | 0.9 g | 3.7 g |
| -saturated | 0.8 g | 3.0 g |
| Carbohydrate | 20.9 g | 83.6 g |
| -sugars | 6.9 g | 27.7 g |
| Sodium | 63.3 mg | 253 mg |
INGREDIENTS: Maize Starch, Sugar, Gluten Free Cornflakes, Modified Starch (1422), Rice Flour, Coconut - Dessicated, Cocoa Powder, Golden Syrup, Raising Agents (450, 500), Salt, Soy Flour, Natural Flavour, Emulsifier (471)
What you'll need:
500g (1 pack) Bakels Gold Label Gluten Free Chocolate Afghan Biscuit Mix
250g (1/2 block) Butter (softened)
Get Baking!
- Preheat oven to 180°C.
- Mix all of the ingredients on a low speed until combined or you can mix and combine the ingredients by hand.
- With a spoon measure off cookies to the desired size. (Cookies that are uniform in size and shape will bake better) – 10 Cookies is ideal.
- Place on a lined baking tray.
- Bake for 15 – 20 minutes depending on how you prefer your cookies.
- Note: Ice with Gold Label Creamy Chocolate icing!
Use this mix to also make these recipes below:
Proudly Made in New Zealand
