chocolate lovers
Chocolate Brownie
Baking Mix
Allergens: Milk, Soy.
NUTRITION INFORMATION
500g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 866 kJ | 1730 kJ |
| 207 cal | 414 cal | |
| Protein | 2.7 g | 5.3 g |
| Gluten | 0 g | 0 g |
| Fat, total | 4.5 g | 8.9 g |
| - saturated | 2.5 g | 4.9 g |
| Carbohydrates | 38 g | 76 g |
| - sugars | 29 g | 58 g |
| Dietary Fibre | 2.4 g | 4.7 g |
| Sodium | 20 mg | 39 mg |
INGREDIENTS: Sugar, Cocoa Powder (14%), Chocolate Chunks (10%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-Soy 476), Flavouring]. Chocolate Chips (8%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil, Emulsifiers (492, 322-Soy), Salt, Flavour], Rice Flour, Brown Rice Flour, Maize Starch, Modified Starch (1442), Skim Milk Powder, Vegetable Oil, Potato Starch, Stabiliser (415).
What you'll need:
500g Chocolate Lovers Chocolate
Brownie Baking Mix
3 Eggs (Size 6)
1/4 Cup Butter (Softened)
Get Baking!
- Preheat oven to 180°C.
- Place all of the ingredients into a mixing bowl.
- Mix the ingredients on a low speed for 1 minute.
- Scrape down the sides of the bowl, then mix again on a medium speed for 2 minutes.
- Pour the mixture into a
- 20cm x 20cm lined baking tin.
- Bake for 30-40 minutes (depending on how fudgy/firm you like your brownie).
- Note: Allow to cool before cutting.
Proudly Made in New Zealand
