Gold Label


Chocolate Brownie

Baking Mix

Allergens: Gluten, Milk And Soy.


(Dry Mix)
Servings per package: 10
Serving size: 50g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 883 kJ1770 kJ
211 kcal422 kcal
Protein 1.9 g3.8 g
Fat, total 4.8 g9.6 g
- saturated 3.6 g7.2 g
Carbohydrates 38.8 g77.5 g
- sugars 36.9 g73.7 g
Dietary Fibre2.4 g4.8 g
Sodium 75 mg149 mg

INGREDIENTS: Sugar, Cocoa Powder (13%), Chocolate Chunks (13%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-Soy 476), Flavouring]. Chocolate Chips (13%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil, Emulsifiers (492, 322-Soy), Salt, Flavour], Wheat Flour, Raising Agent (450,500), Free Flow Agent (170), Maize Starch, Flavouring.

What you'll need:

500g Chocolate Brownie Mix
150g Butter (soften)
2 Egg

Get Baking!

  1. Line 20x20cm square tin with baking paper.
  2. Place all ingredients into a mixing bowl on low speed for 1 minute or mix by hand.
  3. Scrape down the mixture.
  4. Mix again on low speed for a further minute.
  5. Pour mixture into greased and lined baking ton (20x20cm).
  6. Bake at 180c for 35-45 minutes.

Proudly Made in New Zealand

Real Baking Made Easy