irresistible
Chocolate Brownie
Baking Mix
Allergens: Gluten, Milk And Soy.
NUTRITION INFORMATION
500g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 883 kJ | 1770 kJ |
| 211 kcal | 422 kcal | |
| Protein | 1.9 g | 3.8 g |
| Fat, total | 4.8 g | 9.6 g |
| - saturated | 3.6 g | 7.2 g |
| Carbohydrates | 38.8 g | 77.5 g |
| - sugars | 36.9 g | 73.7 g |
| Dietary Fibre | 2.4 g | 4.8 g |
| Sodium | 75 mg | 149 mg |
INGREDIENTS: Sugar, Cocoa Powder (13%), Chocolate Chunks (13%) [Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (322-Soy 476), Flavouring]. Chocolate Chips (13%) [Sugar, Vegetable Oil, Cocoa Powder, Butter Oil, Emulsifiers (492, 322-Soy), Salt, Flavour], Wheat Flour, Raising Agent (450,500), Free Flow Agent (170), Maize Starch, Flavouring.
What you'll need:
500g Chocolate Brownie Mix
150g Butter (soften)
2 Egg
Get Baking!
- Preheat oven to 170˚C.
- Line a 20cm round cake tin with baking paper.
- Place all of the ingredients into a mixing bowl.
- Mix the ingredients on a low speed for 1 minute.
- Scrape down the sides of the bowl and mix again on a medium speed for a further minute.
- Pour the cake mixture into the prepared baking tin.
- Bake at 170˚C for 60 minutes or until an inserted skewer comes out clean.
- #Note:
- Cake should be placed on the central rack of your oven.
Use this mix to also make these recipes below:
Proudly Made in New Zealand
