Gold Label


Banana Bread

Baking Mix

Allergens: Milk And Egg.


(Dry Mix)
Servings per package: 10
Serving size: 50g
Ave Quantity
per Serving
Ave Quantity
per 100g
Energy 835 kJ1670 kJ
199 kcal398 kcal
Protein 3.8 g7.5 g
Gluten 0 g 0g
Fat, total 2.8 g5.5 g
- saturated 1.4 g2.7 g
Carbohydrates 39 g78 g
- sugars 17.8 g35.5 g
Dietary Fibre0.3 g0.6 g
Sodium 383 mg765 mg

INGREDIENTS: Sugar, Rice Flour, Milk Powder, Brown Rice Flour, Maize Starch, Modified Starch (1442), Egg Powder, Raising Agent (500, 450), Potato Starch, Stabiliser (415), Vanilla Flavour.

What you'll need:

500g Gluten Free Banana Bread Mix
3/4 Cup Water
4 Tablespoons Vegetable Oil
1 Cup Mashed Banana

Get Baking!

  1. Put water and oil in a bowl.
  2. Add Gluten Free Banana Bread Mix and mix with whisk until combined.
  3. Fold in mashed bananas.
  4. Pour into greased tin.
  5. Bake at 170c for 30-35 minutes.
  6. Check that its baked by using a skewer in the middle of cake - comes out clean when ready.

Use this mix to also make these recipes below:

Proudly Made in New Zealand

Real Baking Made Easy