delicious
Banana Bread
Baking Mix
Allergens: Milk And Egg.
NUTRITION INFORMATION
(Dry Mix)
500g
500g
Servings per package: 10
Serving size: 50g
Serving size: 50g
| Ave Quantity per Serving |
Ave Quantity per 100g |
|
|---|---|---|
| Energy | 835 kJ | 1670 kJ |
| 199 kcal | 398 kcal | |
| Protein | 3.8 g | 7.5 g |
| Gluten | 0 g 0g | |
| Fat, total | 2.8 g | 5.5 g |
| - saturated | 1.4 g | 2.7 g |
| Carbohydrates | 39 g | 78 g |
| - sugars | 17.8 g | 35.5 g |
| Dietary Fibre | 0.3 g | 0.6 g |
| Sodium | 383 mg | 765 mg |
INGREDIENTS: Sugar, Rice Flour, Milk Powder, Brown Rice Flour, Maize Starch, Modified Starch (1442), Egg Powder, Raising Agent (500, 450), Potato Starch, Stabiliser (415), Vanilla Flavour.
What you'll need:
500g Gluten Free Banana Bread Mix
3/4 Cup Water
4 Tablespoons Vegetable Oil
1 Cup Mashed Banana
Get Baking!
- Put water and oil in a bowl.
- Add Gluten Free Banana Bread Mix and mix with whisk until combined.
- Fold in mashed bananas.
- Pour into greased tin.
- Bake at 170c for 30-35 minutes.
- Check that its baked by using a skewer in the middle of cake - comes out clean when ready.
Use this mix to also make these recipes below:
Proudly Made in New Zealand
