Millionaires Cookie Slice
Prep: 20 minutes plus 3 hours to set
Bake: About 1 hour in two parts, with cooling time in be
Eat: Makes 8-12 Slices
Ingredients
Cookie Base
500g (1 pack) Bakels Gold Label Chocolate Chunk Cookie Mix
120g Butter - Softened
1 Egg
Caramel
395g Tin of Sweetened Condensed Milk
100g Butter
2 Tablespoons Golden Syrup
1 Teaspoon Vanilla Extract
Chocolate Top
240g Dark Chocolate
3 Teaspoon Vegetable Oil
Method
- Preheat oven to 180°C bake and line a 20cm square baking tin with greaseproof paper and set aside.
- To make the caramel, combine together the caramel ingredients in a saucepan until warmed through and smooth.
- Set aside to cool slightly.
- While the caramel is cooling, mix together the cookie base ingredients in a medium sized bowl on a low speed until combined or you can mix and combine by hand.
- Evenly press and smooth dough out into the base of prepared baking tin and bake for 20 minutes or until top is golden.
- Remove from the oven and allow to cool for 10 minutes.
- After 10 minutes, pour the caramel over top of cookie base and return to the oven for another 25-30 minutes or until top and edges of caramel are golden.
- Finally, melt and mix together the dark chocolate and oil in a medium bowl over boiling water and once melted and smooth, pour over top of the slice.
- Place in the fridge to set for a at least 3 hours before slicing and serving.
© Recipe created for Bakels by @bakergatherer
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