Melting Moments

An absolute favourite that you wont believe are free of gluten. The whole family will enjoy.

Prep: 15 mins
Bake: 10 - 12 mins

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Ingredients

260g BAKELS GLUTEN FREE FLOUR
250g butter
95g icing sugar
Vanilla essence

Method

  1. Place butter and icing sugar into a mixing bowl.
  2. Mix on slow speed, followed by high speed to a light fluffy consistency. Add Bakels Gluten Free Flour and a drop of vanilla essence and mix to a smooth consistency. Using a large star nozzle, pipe biscuit mixture into rosettes. Bake at 160°C for 10-12 minutes, Check. Cool and ice half of the biscuits. Place the other half on top.


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