Loaded Banana Cake with Caramel
Ingredients
Gold Label Banana Bread Mix, per instructionsIn a stand mixer add
¼ jar/tin caramel
25g butter (soft)
1½ cups sifted icing sugar
Pinch salt
2 Tbsp cream (or milk) + more if needed
Method
- Mix Gold Label Banana Bread Mix according to instructions.
- For results similar to the photo, split batter across two cake tins.
- Bake time may be less, so check with skewer or knife in center until comes out clean.
- While the cakes are in the oven, whip up the caramel frosting.
- Beat on high until light + fluffy.
- Add more cream if needed so it’s spreadable + creamy.
- Once the cakes are cold, assemble by spreading 1/2 the frosting on top of the first cake, then a layer of sliced banana, then the second cake, then the rest of the frosting, more sliced banana, grated chocolate + caramel sauce.
© Recipe created for Bakels by @leeannyare
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