Date Scones

Freshly baked date scones are a NZ favourite. These gluten free scones are quick and easy to make.

Prep: 15 mins
Bake: 10 - 12 mins
Eat: Makes approximately 20.

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Ingredients

50g butter, melted
¾ cup water
2⅓ cups Bakels Gluten Free Baking Mix
¾ cup chopped dates
2 tsp sugar
pinch of cinnamon

Method

  1. Mix melted butter and Bakels Gluten Free Baking Mix until it resembles soft crumbs.
  2. Add chopped dates, sugar and a pinch of cinnamon and fold through.
  3. Add water and mix to a soft dough.
  4. Roll out dough to 2-3cm high and cut into desired size.
  5. Place on greased oven tray. Garnish with a little extra cheese before baking if desired. Bakes at 200°C for 10-12 minutes or until golden.


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