Coconut Ice Square

A great gluten free slice option that s a bit special.

Prep: 15 mins
Bake: 20 mins

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Ingredients

½ cup coconut
125g butter
125 g sugar
1 egg
1 cup BAKELS GLUTEN FREE FLOUR
1 tsp Gluten Free baking powder

Method

  1. Combine butter and sugar, add egg then dry ingredients.
  2. Bake at 180°C for 20 minutes in a sponge roll tin.
  3. While base is cooking melt together the topping.
Topping
  1. Stir briskly and spread on to hot shortcake and cut into squares when cool.


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