A delicious gluten free Christmas pudding that the whole family will enjoy.
Prep: Over night
Bake: 3 hours stream
Share this recipe
1 cup BAKELS GLUTEN FREE FLOUR 1 tsp allspice 1 tsp cinnamon 1 beaten egg 1 cup finely chopped butter 1 cup hot milk 1 cup stale GF breadcrumbs 1 cup brown sugar pinch of salt 1 tsp Gluten Free baking powder 3 cups of mixed fruit 1 cup dates 1 cup cherries and Ginger ½ cup almonds
Soak fruit in brandy overnight.
Pour hot milk over breadcrumbs and add beaten egg, brown sugar and butter.
Add sifted dry ingredients then add fruit.
Steam in a greased basin for 3 hours.
Find the complete range in your local supermarket today!