Chocolate Cheesecake Brownie Slice

"Now if you’re in a hurry like I always am, a brownie mix is my go-to short cut! Serve warm with whipped cream or ice-cream + summer berries for a festive touch. Or cool in squares for the lunchbox." - LeeAnn Yare

Prep: 20 mins
Bake: 30 mins

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Ingredients

1 Gold Label Chocolate Brownie Baking Mix as per pack instructions, PLUS
2 Tbs water
CHEESECAKE SWIRL:
175gr cream cheese, softened
1 egg
¼ cup sugar
1 Tsp vanilla extract

Method

  1. Make up Gold Label Chocolate Brownie as per instructions.
  2. In a stand mixer or by hand, beat all the cheesecake ingredients together for about 2 minutes.
  3. Remove about 1/3 cup of the brownie batter and place it in a separate bowl, adding two tablespoons of water + whisk together to thin it out.
  4. This will create the brownie swirl for the top! Pour the remaining brownie mix into a lined cake/slice tin.
  5. Pour the cheesecake mix over the brownie layer.
  6. Drop the remaining thinned out brownie mix onto the cheesecake and use a knife or bamboo skewer to create a few big swirls.
  7. You want to see big separate swirls of cheesecake and brownie so don’t overdo it.
  8. Bake for about 30 minutes at 180C, or until a knife inserted into the centre of the brownies comes out mostly clean.

Serve warm with whipped cream or ice cream + summer berries for a festive touch.


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