Chocolate Cheesecake Brownie Slice

Ingredients

Method

1. Make up Gold Label Chocolate Brownie as per instructions.
2. In a stand mixer or by hand, beat all the cheesecake ingredients together for about 2 minutes.
3. Remove about 1/3 cup of the brownie batter and place it in a separate bowl, adding two tablespoons of water + whisk together to thin it out.
4. This will create the brownie swirl for the top!Pour the remaining brownie mix into a lined cake/slice tin.
5. Pour the cheesecake mix over the brownie layer.
6. Drop the remaining thinned out brownie mix onto the cheesecake and use a knife or bamboo skewer to create a few big swirls.
7. You want to see big separate swirls of cheesecake and brownie so don’t overdo it.
8. Bake for about 30 minutes at 180C, or until a knife inserted into the centre of the brownies comes out mostly clean.