Chocolate Brownies

A delicious Chocolate brownie made from scratch. Great as a slice or dessert option.

Prep: 15 mins
Bake: 10 - 15 mins

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Ingredients

1 egg
½ cup sugar
2 Tbsp cocoa
125g butter
1 cup GF rice bubbles
1 Tbsp golden syrup
1 Tbsp honey
1 tsp vanilla essence
1 cup BAKELS GLUTEN FREE BAKING MIX
1 tsp Gluten Free baking powder

Method

  1. Sift together dry ingredients.
  2. Combine sugar, butter, golden syrup, honey and vanilla essence into a microwavable jug and heat until butter melts and the sugar is dissolved.
  3. Beat eggs and add to wet mixture, add dry ingredients and combine.
  4. Deposit mixture into a lamington tray. Bake at 180°C for 10-15 minutes.
  5. Ice with melted chocolate chips when warm and cut into squares.


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