Caramel Slice

A real sweet treat. Great different option for those who need to be free of gluten.

Prep: 15 mins
Bake: 15 mins

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Ingredients

Base

1 cup coconut 125g melted butter
½ cup brown sugar
1 cup BAKELS GLUTEN FREE FLOUR
Filling

1 Tbsp butter
1 Tbsp golden syrup
1½ tins condensed milk

Method

  1. Combine all ingredients and spread into a lamington tin.
  2. Bake at 180°C for 5 minutes.
Filling
  1. Melt together in a microwave until just mixed then pour over base and cook another 10 minutes. When cool, ice with ordinary chocolate icing or melt 125 g cooking chocolate and 1 tsp of butter and spread over.


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