Bread (Yeast Raised)

Gluten free yeast raised bread baked in the oven.

Prep: 60 mins
Bake: 20 mins

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1⅔ cups tepid water
1 heaped tsp instant active yeast
2⅔ cups Bakels Gluten Free Bread Mix


  1. Dissolve yeast in 1/2 cup of tepid water.
  2. Place Bakels Gluten Free Bread Mix in a large bowl and form a well.
  3. Place remaining water in well, followed by yeast mixture, beat using an electric beater for 3-4 minutes.
  4. Deposit into a greased bread tin and place in a warm, moist place for approximately 45 minutes.
  5. Bake in a pre-heated oven at 200°C for approximately 20 minutes or until baked.

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