Artisan Bread Rolls

Ingredients

Method

1. Shape dough pieces into round balls on a bench dusted with Bakels Gluten Free Flour.
2. Place onto a lightly greased baking tray, cover with oiled cling-wrap and leave in warm place to double in size.
3. Pre-heat oven to 210°C.
4. Remove the cling-wrap and if desired, dust the dough pieces with Bakels Gluten Free Flour (using a hand-sieve) and gently cut the dough skin (not more than 3mm deep) with a sharp knife into a star or a simple straight centre line.
5. Place the tray in the centre of the oven and bake for 20-25 minutes or until golden brown.