Artisan Bread Rolls

Use standard Gluten Free Artisan Bread recipe

Prep: 30 mins
Bake: 20-25 mins

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600g (1 Pack) Bakels Gluten Free Artisan Bread Mix
540ml (540g) tepid water (25-30°C.)
14g (3 teaspoons) instant active yeast
30g vegetable oil


  1. Shape dough pieces into round balls on a bench dusted with Bakels Gluten Free Flour.
  2. Place onto a lightly greased baking tray, cover with oiled cling-wrap and leave in warm place to double in size.
  3. Pre-heat oven to 210°C.
  4. Remove the cling-wrap and if desired, dust the dough pieces with Bakels Gluten Free Flour (using a hand-sieve) and gently cut the dough skin (not more than 3mm deep) with a sharp knife into a star or a simple straight centre line.
  5. Place the tray in the centre of the oven and bake for 20-25 minutes or until golden brown.

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