Afghan Hedgehog Slice

Ingredients

AFGHAN BISCUITS

HEDGEHOG SLICE

CHOCOLATE TOP

Method

1. Prepare and bake Afghan biscuits according to pack’s directions and set aside to cool completely.
2. To make the slice, start by melting together the butter, sweetened condensed milk and chocolate in a bowl over a pot of boiling water, making sure the bowl doesn t touch the water below.
3. Once melted and mixed through, set aside to cool slightly.
4. While the chocolate mix is cooling, crush the Afghan biscuits with your fingers or inside a bag with a rolling pin, then add to a large bowl.
5. Lightly chop the walnuts and stir through the biscuit crumbs.
6. Next, Pour the melted chocolate mixture over the biscuit crumbs and mix through.
7. Fold in the cornflakes until well incorporated.
8. Pour mixture into a lined square 20cm baking tin and evenly press and smooth with the back of a spoon.
9. Then, melt and mix together the chocolate and oil in another bowl over boiling water and once melted and smooth, pour over top of the slice.
10. Place in the fridge to set for at least 3 hours before slicing and serving.