Pineapple Fruit Cake

Ingredients

Method

1. Put sugar, pineapple, mixed fruit, baking soda, mixed spice and butter in a saucepan and bring to the boil for 3 minutes.
2. Remove from the heat and when cooled add the sifted Bakels Gluten Free Flour and baking powder to beaten eggs and combine all together.
3. Place mixture in a greased, well lined 20cm tin and bake in a moderate oven at 160°C for about 11/2 hours.
4. Reduce heat to 140°C and bake for a further 20 minutes.