Savoury Scones

Fresh scones are hard to beat. These savoury scones are irresistible.

Prep: 15 mins
Bake: 10 - 12 mins

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50g butter, melted
¾ cup water
2⅓ cups Bakels Gluten Free Baking Mix
Savoury ingredients

½ cup chopped onion
½ cup green peppers diced
½ red peppers diced
½ cup grated cheese


  1. Make Up Instructions.
  2. Mix melted butter and Bakels Gluten Free Baking Mix until it resembles soft crumbs.
  3. Add savoury ingredients and fold through.
  4. Add water and mix to a soft dough.
  5. Roll out dough to 2-3cm high and cut into desired size.
  6. Place on greased oven tray. Garnish with a little extra cheese before baking if desired. Bakes at 200°C for 10-12 minutes or until golden. Makes approximately 20.

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