Madeira Cake

Gluten free version of the classic madeira cake.

Prep: 15 mins
Bake: 35 - 40 mins

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Ingredients

⅔ cup butter
⅔ cup sugar
4 eggs
Grated rind of 2 lemons
1½ cups BAKELS GLUTEN FREE BAKING MIX
1 tsp baking powder
Caster Sugar for dredging

Method

  1. Cream butter and sugar until light and fluffy.
  2. Beat the eggs until liquid and add gradually to the creamed mixture, beating well after each addition.
  3. Sift the Bakels Gluten Free Baking Mix and Baking Powder together, and fold into the creamed mixture.
  4. Add the lemon rind and mix well.
  5. Deposit batter into a greased and lined 15 cm cake tin.
  6. Dredge the top with caster sugar.
  7. Bake at 180°C for 35 - 40 minutes or until done.

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