Loaded Caramel Carrot Cake

"There are carrots in it, so it’s good for you 🤣🥕 Definitely a popular cake in my home that didn’t last long…" - LeeAnn Yare

Prep: 10 mins
Bake: 60 mins or less

Share this recipe


1 Gold Label Carrot Cake Baking Mix as per pack, PLUS
Handful of chopped White chocolate chips for decoration (optional)
In a stand mixer add
¼ jar caramel
25 grams soft butter
1½ cups sifted icing sugar
Pinch salt
2 Tbsp cream + more if needed


  1. Make up Gold Label Carrot Cake and bake as per instructions.
  2. Split batter into two tins for this recipe.
  3. While the cake is baking, mix all the frosting ingredients and beat on high until light + fluffy.
  4. Add more cream if needed so it’s spreadable + creamy.
  5. Once the cakes are cold, assemble by spreading 1/2 the frosting on top of the first cake, then the second cake, then the rest of the frosting, chopped white chocolate chips + caramel sauce.

Gently heat up the caramel in the microwave so it’s easy to pour.

© Recipe created for Bakels by @leeannyare

Find the complete range in your local supermarket today!

Real Baking Made Easy