Cheese Scones

Ingredients
50g butter, melted¾ cup water
2⅓ cups Bakels Gluten Free Baking Mix
1 cup grated cheese
Method
- Mix melted butter and Bakels Gluten Free Baking Mix until it resembles soft crumbs.
- Add 1 cup of grated cheese and fold through.
- Add water and mix to a soft dough.
- Roll out dough to 2-3cm high and cut into desired size.
- Place on greased oven tray.
- Garnish with a little extra cheese before baking if desired.
- Bakes at 200°C for 10-12 minutes or until golden.
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